Showing 201–210 of 210 results

Hamachi Kama

$14.25
Grilled Yellow Tail collar meat with Ponzu Sauce (limited daily supply)

Gyoza

$7.00
Deep Fried Beef Pot Stickers with Soy Vinaigrette

Fried Oyster

$9.25
Deep Fried Breaded Oysters with Tonkatsu Sauce

Freaky Fin

$11.95
Thin sliced White Tuna with Jalapeno, bonito flakes and Chef’s Special Sauce

Crispy Calamari

$10.50
Deep Fried served with Tempura Sauce

Combination Tempura

$9.95
Two pieces of Shrimp and Vegetable Tempura

Baked Mussel

$10.95
4 pieces of baked mussels with Special Sauce and Masago

Assorted Sashimi Mix

$18.00
8 pieces of Chef’s Choice with Wakame Salad

Agedashi Tofu

$8.00
Deep Fried Tofu with Bonito